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Pura Vida Parking

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Award-winning chef Brandt Evans introduces contemporary American cooking to diners at his Public Square restaurant, Pura Vida. The restaurant's name "Pura Vida," translates in Spanish to "Pure Life," which also serves as the motto of the restaurant. Only the freshest local ingredients are used for cooking, many of which are exclusively grown for the restaurant.

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Metropolis Subsidiary SP+

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